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CASARECCE RISTORANTE CASARECCE (N.)-SHORT TWISTS OF PASTA; FROM CASERECCIO WHICH MEANS "HOMEMADE

Appetizers

Appetizer

Brushetta...16

Freshly toasted Ciabatta Bread topped with vine ripe tomatoes, onions,

garlic, sweet roasted peppers, EVOO

Ceasar Salad...16

Casarecce's own no yolk dressing;Parimigiano croutons

Arugula And Beets Salad...16

Honey balsamic vinaigrette dried cranberries feta cheese

Eggplant Modugnese...16

Roasted eggplant, rolled & filled with ricotta, mozzarella, parmigiano &

marinara

La Caprese...17

Fresh mozzarella, Vine ripe tomatoes, EVOO Balsamic

Chicken Parm Spring Rolls...17

Served with warm marinara; Parmigiano

Fried Calamari...20

Served with marinara; thinly fried lemons

Oven Roasted Meatballs...17

Tomato sauce, garlic bread-parmigiano & marinara

Pan Roasted Mussels...17

In a San Marzano Tomato Basil Sauce

Clams White...17

Littleneck clams, lemon, white wine; crostini

Broccoli Rapi...11

With garlic and olive oil

Burrata...20

Served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze

Arancini...16

Classic risotto Balls, Parmigiano, mozzarella, served with warm Marinara

Pasta

Pasta

Pasta-Hand Rolled Made Daily On Premise

Casarecce, Sausage,Broccoli Rapi...27

Sausage meat, garlic, EVOO and broccoli rapi

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Shrimp Diavolo Spaghetti...28

Jumbo shrimp in a zesty San Marzano tomato sauce

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Casarecce Chicken Vodka...27

Fresh pasta, chicken, peas, vodka pink cream sauce

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Casarecce Lamb Ragu...28

Slowly roasted boneless leg of lamb in a tomato soffritto

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Lobster Ravioli...35

Filled with fresh lobster meat, served in a mascarpone lobster

veloute..garnished with spinach

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Porcini Mushroom Ravioli...31

Pillow filled with Shitake and Porcini mushrooms, prepared in a Porcini

Mushroom au jus with truffle oil parmigiano

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Pappardelle Bolognese...27

Classic Bolognese; meat and pork with tomato ragu fine herbs

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Spaghetti Meatballs...26

Beef and pork; freshly hand rolled in house; tomato sauce

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Lasagna Bolognese...29

Double layered; mozzarella; ricotta in a savory Bolognese meat sauce

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Shrimp Scampi With Spaghetti...28

Jumbo shrimp, garlic, lemon, white wine; red roasted peppers

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Spaghetti Carbonara...25

Crisp pancetta, caramelized onion-creamy egg yolk

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Pappardelle Alfredo...25

Classic cream, egg yolk parmigiano-mascarpone

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Spaghetti Frutti Di Mare...33

Jumbo shrimp, clams, mussels and calamari tomato sauce

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Spaghetti Vongole...26

Clams; garlic; lemon and white wine

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Gnocchi Pesto...27

Freshly hand rolled Gnocchi with a Basil no nut pesto sauce cream and parmigiano

Entrees

Entrees

Veal Saltinbocca...28

Tender medallions; topped with sage, prosciutto, spinach & mozzarella,

served over casarecce pasta

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Veal Parmigiana...28

Served with house made casarecce pasta

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Veal Portofino...38

Large medallion filled with prosciutto, mozzarella, spinach. Served on a sage

cream, laced with a port wine demiglaze. Broccoli rapi and potatoes

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Veal Amalfi...38

Large medallion, filled with prosciutto, mozzarella, spinach.

Served with shitake and porcini mushrooms over casarecce pasta.

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Rack of Lamb...48

*Half of rack, oven roasted, garlic crusted in a chianti wine rosemary

jus, broccoli rapi, roasted potatoes

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Cod Risotto...27

On a bed of spinach and pea risotto

Shrimp Risotto...29

Jumbo shrimp in a seafood reduction broth over spinach and pea risotto

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Eggplant Parmigiana...25

Double layered, served with house made casarecce

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Chicken Parmigiana...26

Served with housemade casarecce

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Chicken Cacciatore...26

Tender boneless breast, wild mushrooms, peppers, tomatoes,

rosemary-balsamic red wine glaze. Served with casarecce pasta

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Chicken Risotto...27

Boneless breast,Marsala wine, with butternut risotto

Before placing order, please inform server if a person in your party has a food allergy.

*Raw of undercooked food may cause foodborne allergy.
Parties of 6 or more, 20% service charge may be added

We encourage a 75 cent per person kitchen appreciation charge, which goes directly to our hardworking kitchen staff. It is completely voluntary and we will be happy to remove it.

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