Casarecce Ristorante in Boston's North End

CASARECCE RISTORANTE CASARECCE (N.)-SHORT TWISTS OF PASTA; FROM CASERECCIO WHICH MEANS "HOMEMADE

APPETIZERS

PASTA

ENTREES

Appetizers

Appetizer

Brushetta...16

Freshly toasted Ciabatta Bread topped with vine ripe tomatoes, onions,

garlic, sweet roasted peppers, EVOO

Ceasar Salad...15

Casarecce's own no yolk dressing;Parimigiano croutons

Eggplant Modugnese...16

Roasted eggplant, rolled & filled with ricotta, mozzarella, parmigiano &

marinara

La Caprese...17

Fresh mozzarella, Vine ripe tomatoes, EVOO Balsamic

Chicken Parm Spring Rolls...16

Served with warm marinara; Parmigiano

Fried Calamari...19

Served with marinara; thinly fried lemons

Mixed Greens And Beets Salad...16

Honey balsamic vinaigrette dried cranberries feta cheese

Oven Roasted Meatballs...16

Tomato sauce, garlic bread-parmigiano & marinara

Pan Roasted Mussels...17

In a San Marzano Tomato Basil Sauce

Clams White...17

Littleneck clams, lemon, white wine; crostini

Broccoli Rapi...11

With garlic and olive oil

Burrata...19

Served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze

Pasta

Pasta-Hand Rolled Made Daily On Premise

Casarecce, Sausage,Broccoli Rapi...25

Sausage meat, garlic, EVOO and broccoli rapi

Shrimp Diavolo Spaghetti...28

Jumbo shrimp in a zesty San Marzano tomato sauce

Casarecce Chicken Vodka...26

Fresh pasta, chicken, peas, vodka pink cream sauce

Casarecce Lamb Ragu...28

Slowly roasted boneless leg of lamb in a tomato soffritto

Lobster Ravioli...34

Filled with fresh lobster meat, served in a mascarpone lobster

veloute..garnished with spinach

Porcini Mushroom Ravioli...31

Pillow filled with Shitake and Porcini mushrooms, prepared in a Porcini

Mushroom au jus with truffle oil parmigiano

Butternut Ravioli...28

Hand pillow filled; with roasted butternut; served in a brown butter

sage, agrodolce sauce with chunks of butternut

Pappardelle Bolognese...26

Classic Bolognese; meat and pork with tomato ragu fine herbs

Spaghetti Meatballs...25

Beef and pork; freshly hand rolled in house; tomato sauce

Lasagna Bolognese...28

Double layered; mozzarella; ricotta in a savory Bolognese meat sauce

Shrimp Scampi With Spaghetti...28

Jumbo shrimp, garlic, lemon, white wine; red roasted peppers

Spaghetti Carbonara...25

Crisp pancetta, caramelized onion-creamy egg yolk

Pappardelle Alfredo...25

Classic cream, egg yolk parmigiano-mascarpone

Spaghetti Frutti Di Mare...33

Jumbo shrimp, clams, mussels and calamari tomato sauce

Spaghetti Vongole...26

Clams; garlic; lemon and white wine

Gnocchi Pesto...26

Freshly hand rolled Gnocchi with a Basil no nut pesto sauce cream and parmigiano

Entrees

Veal Saltinbocca...27

Tender medallions; topped with sage, prosciutto, spinach & mozzarella,

served over casarecce pasta

Veal Parmigiana...27

Served with house made casarecce pasta

Veal Portofino...37

Large medallion filled with prosciutto, mozzarella, spinach. Served on a sage

cream, laced with a port wine demiglaze. Broccoli rapi and potatoes

Veal Amalfi...37

Large medallion, filled with prosciutto, mozzarella, spinach.

Served with shitake and porcini mushrooms over casarecce pasta.

Rack of Lamb...48

*Half of rack, oven roasted, garlic crusted in a chianti wine rosemary

jus, broccoli rapi, roasted potatoes

Cod Risotto...27

On a bed of spinach and pea risotto

Shrimp Risotto...29

Jumbo shrimp in a seafood reduction broth over spinach and pea risotto

Eggplant Parmigiana...25

Double layered, served with house made casarecce

Chicken Parmigiana...26

Served with housemade casarecce

Chicken Cacciatore...26

Tender boneless breast, wild mushrooms, peppers, tomatoes,

rosemary-balsamic red wine glaze. Served with casarecce pasta

Chicken Risotto...26

Boneless breast,Marsala wine, with butternut risotto

Before placing order, please inform server if a person in your party has a food allergy.

*Raw of undercooked food may cause foodborne allergy.
Parties of 6 or more, 20% service charge may be added

We encourage a 75 cent per person kitchen appreciation charge, which goes directly to our hardworking kitchen staff. It is completely voluntary and we will be happy to remove it.