Casarecce Ristorante
handmade. modern. authentic.
CASARECCE RISTORANTE CASARECCE (N.)-SHORT TWISTS OF PASTA; FROM CASERECCIO WHICH MEANS "HOMEMADE
Appetizers
Brushetta...16
Freshly toasted Ciabatta Bread topped with vine ripe tomatoes, onions,
garlic, sweet roasted peppers, EVOO
Ceasar Salad...15
Casarecce's own no yolk dressing;Parimigiano croutons
Eggplant Modugnese...16
Roasted eggplant, rolled & filled with ricotta, mozzarella, parmigiano &
marinara
La Caprese...17
Fresh mozzarella, Vine ripe tomatoes, EVOO Balsamic
Chicken Parm Spring Rolls...16
Served with warm marinara; Parmigiano
Fried Calamari...19
Served with marinara; thinly fried lemons
Mixed Greens And Beets Salad...16
Honey balsamic vinaigrette dried cranberries feta cheese
Oven Roasted Meatballs...16
Tomato sauce, garlic bread-parmigiano & marinara
Pan Roasted Mussels...17
In a San Marzano Tomato Basil Sauce
Clams White...17
Littleneck clams, lemon, white wine; crostini
Broccoli Rapi...11
With garlic and olive oil
Burrata...19
Served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze
Pasta
Pasta-Hand Rolled Made Daily On Premise
Casarecce, Sausage,Broccoli Rapi...25
Sausage meat, garlic, EVOO and broccoli rapi
Shrimp Diavolo Spaghetti...28
Jumbo shrimp in a zesty San Marzano tomato sauce
Casarecce Chicken Vodka...26
Fresh pasta, chicken, peas, vodka pink cream sauce
Casarecce Lamb Ragu...28
Slowly roasted boneless leg of lamb in a tomato soffritto
Lobster Ravioli...34
Filled with fresh lobster meat, served in a mascarpone lobster
veloute..garnished with spinach
Porcini Mushroom Ravioli...31
Pillow filled with Shitake and Porcini mushrooms, prepared in a Porcini
Mushroom au jus with truffle oil parmigiano
Butternut Ravioli...28
Hand pillow filled; with roasted butternut; served in a brown butter
sage, agrodolce sauce with chunks of butternut
Pappardelle Bolognese...26
Classic Bolognese; meat and pork with tomato ragu fine herbs
Spaghetti Meatballs...25
Beef and pork; freshly hand rolled in house; tomato sauce
Lasagna Bolognese...28
Double layered; mozzarella; ricotta in a savory Bolognese meat sauce
Shrimp Scampi With Spaghetti...28
Jumbo shrimp, garlic, lemon, white wine; red roasted peppers
Spaghetti Carbonara...25
Crisp pancetta, caramelized onion-creamy egg yolk
Pappardelle Alfredo...25
Classic cream, egg yolk parmigiano-mascarpone
Spaghetti Frutti Di Mare...33
Jumbo shrimp, clams, mussels and calamari tomato sauce
Spaghetti Vongole...26
Clams; garlic; lemon and white wine
Gnocchi Pesto...26
Freshly hand rolled Gnocchi with a Basil no nut pesto sauce cream and parmigiano
Entrees
Veal Saltinbocca...27
Tender medallions; topped with sage, prosciutto, spinach & mozzarella,
served over casarecce pasta
Veal Parmigiana...27
Served with house made casarecce pasta
Veal Portofino...37
Large medallion filled with prosciutto, mozzarella, spinach. Served on a sage
cream, laced with a port wine demiglaze. Broccoli rapi and potatoes
Veal Amalfi...37
Large medallion, filled with prosciutto, mozzarella, spinach.
Served with shitake and porcini mushrooms over casarecce pasta.
Rack of Lamb...48
*Half of rack, oven roasted, garlic crusted in a chianti wine rosemary
jus, broccoli rapi, roasted potatoes
Cod Risotto...27
On a bed of spinach and pea risotto
Shrimp Risotto...29
Jumbo shrimp in a seafood reduction broth over spinach and pea risotto
Eggplant Parmigiana...25
Double layered, served with house made casarecce
Chicken Parmigiana...26
Served with housemade casarecce
Chicken Cacciatore...26
Tender boneless breast, wild mushrooms, peppers, tomatoes,
rosemary-balsamic red wine glaze. Served with casarecce pasta
Chicken Risotto...26
Boneless breast,Marsala wine, with butternut risotto
Before placing order, please inform server if a person in your party has a food allergy.
*Raw of undercooked food may cause foodborne allergy.
Parties of 6 or more, 20% service charge may be added
We encourage a 75 cent per person kitchen appreciation charge, which goes directly to our hardworking kitchen staff. It is completely voluntary and we will be happy to remove it.